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    Removal of Dissolved Iron and Manganese from Groundwater Using Ozone Nanobubbles

    In this project, floating nano-ozone bubble technology was used as a cost-effective, efficient, and environmentally friendly solution for treating water containing high concentrations of dissolved iron and manganese.

     

    Project ID


    Location

    Chemical industry in Israel

    System

    O3 Nanobubble Ozone System
    O2 Nanobubble O2 System
    Air Nanobubble Air System

    Application

    Wastewater treatment to reduce sulfides
    Icons_Reservoir-water-treatment-for-irrigation Reservoir water treatment for irrigation
    Icons_Reservoir-water-treatment-for-irrigation Reservoir (30,000m3) water source for irrigation of soft fruit production
    Intensive agriculture
    Enriching water
    Drinking water treatment
    Disinfecting water
    Disinfecting fruit & vegetables

    Type

    Nanobubble system with a nanobubble reactor, ozone generator, and sand filtration unit

    Year

    2024
    The Challenge
    The Solution
    The Results

    Many groundwater sources contain high concentrations of dissolved iron and manganese, which exceed regulatory standards and may cause aesthetic issues, undesirable taste and odor, and clogging of pipes and water systems. Traditional oxidation methods require longer reaction times, larger footprints, and are not always effective in removing dissolved metals.
    The plant sources its water from an on-site well. The well water contains contaminants, mainly iron and manganese at high concentrations (1–4 mg/L), which disrupt the plant’s production processes. Therefore, treatment is required to reduce these concentrations to minimal levels.

    Ozone nanobubbles enable a fast and efficient increase of dissolved ozone concentration in the water. This process rapidly oxidizes the dissolved iron and manganese, transforming them into insoluble oxides that can be easily removed using sand filtration. Additionally, since ozone naturally decomposes into oxygen, the method is considered environmentally friendly and cleaner compared to other oxidation techniques.

    After only 10 minutes of treatment with ozone nanobubbles, the concentration of iron and manganese in the water significantly decreased. Samples taken from the groundwater before and after treatment showed a noticeable improvement in transparency and water quality. Following the filtration stage, iron and manganese were almost completely removed.

    Case Studies

    All Case Studies

    Reducing Sulfide and Pollutant Concentrations in Wastewater from a Food & Beverage Plant

    Clean, Compliant, and Chemical-Free
    Ozone nanobubble treatment for F&B industrial wastewater in Israel – 150 m³/h system ensures safe discharge and eliminates sulfides.

    Read Story

    Improving Water Quality and Reducing Filter Clogging Using Ozone Nanobubbles in Reservoir 105

    Clear Results You Can See
    Ozone nanobubbles dramatically improved water clarity and filtration performance in Reservoir 105, outperforming the untreated Misha Reservoir in both visuals and test data.

    Read Story

    Poriya Reservoir

    The Kedmat Galil industrial area generates a significant amount of wastewater from canneries, pharma, and food & beverage factories.

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    Dovrat Reservoir

    The Dovrat reservoir is a large artificial lake located near the Dovrat Wastewater Treatment Plant.

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    Dearnsdale Fruit, Staffordshire, United Kingdom

    In Dearnsdale Fruit, Staffordshire, a lot of algae grows in the reservoir which supplies the water for the irrigation of 50ha soft fruit production

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    Wilkin & Sons (Tiptree) Essex United Kingdom

    We prevented blooming of algae in the reservoir and biofilm in the irrigation water.

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    Seaple, Puerto Vallarta, Mexico

    Seapal, the water utility company in Puerto Vallarta, South America, implemented advanced oxidizing Nanobubble technology.

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    Yagur Hydroponic Agriculture

    Intensive and controlled crop production is becoming more popular globally as a way to improve the yield and quality of vegetables.

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    Yagur Hydroponic Agriculture- June

    To improve the yield and quality of vegetables, there has been a trend towards intensive, controlled methods of growing crops.

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